Along with its own processing plant and warehousing units, Costa International works with different vendors screened via rigorous quality standards, thus positioned as a one-stop shop for all frozen shrimp and seafood exports from India and South East Asia.
We ensure careful integration of seafood production, processing, marketing and distribution processes. Our quality program effectively ensures diligent recordkeeping regarding our product details.
We have developed productive ties with upstream seafood suppliers, thus creating an asset-light business model in order to cater to the significant rise in shrimp import volumes in various markets across the globe.
Top-notch equipment and machinery imported from countries like Japan, Germany, United States, China etc. is employed, right from hatchery to processing, packaging and delivery process to ensure topmost quality frozen shrimp products as the end result for the customer.
Certificates of Government Nick Boyle Jersey of India, EICI and SGS are updated on the website to make our end customers aware of our high quality and traceability standards.
Our robust supply chain network with primary, secondary, tertiary and last mile connectivity ensures timely sales and order fulfilment of highest quality shrimp. Orders are shipped immediately at optimal temperatures to ensure minimal environmental exposure of seafood to preserve their freshness, natural texture and taste.
Costa International offers frozen, raw and wide variety Vannamei shrimps in excellent condition. Vannamei Shrimp has a mild and sweet taste with a firm texture. Our shrimp products are individually quick frozen (IQF) and are packed in retail ready bags. The seasonality is year-round. It is farm-raised with a cultivated method. There are a variety of cooking methods for shrimp: boiling, grilling, or sautéing.
Get a glance of our State of the art Facility.
The production lines for Shrimp are of four types:
The Costa International facility consists of the following:
Raw Material Section – Shrimps, wild and cultured, are received through Shrimp Receiving Chute and washed with Bubble Jet Washing Machine. Raw material supply, head waste collection etc. is done by a semi-automatic Deheading Line with 3-level conveyor system.
Soaking and Treatment Facility – Plate Freezer line with 2 nos. of contact plate freezers and capacity of 800kg per load is present with a Freezing Time of 50 minutes per load.
Raw IQF Line with capacity of 750 kg per hour is present, which facilitates IQF Freezer, Automatic Glazer, Chiller, Glaze Hardener, etc, all supplied by Glory, Vietnam and synchronised with PLC for automatic Time and Temperature control.
The Shrimp Supply Chain wherein we strive to create end-to-end value consists of a sequential process shown as follows:
We market and manage all of our products using reliable and dedicated teams and seafood suppliers committed to manage our entire supply chain ensuring topmost quality, freshness and taste.
In contrast to the conventional seafood suppliers, we at Costa International aim to focus more on the final step of Trade and Retail, we aim to form fruitful partnerships with:
Costa International Pte Ltd
49, Jervois Road,
02-07, Jervois Regency,
Singapore – 249081
+65 8138 9028
Operations office :
Costa Export & Import Pvt Ltd
4-72-1, 2nd Floor,
Lawsonsbay Colony, Beach Road,
Sales office :
666 Plainsboro Road,
suite 220, Plainsboro,
+65 8138 9028